Engagement Chicken Incarnate

You all know about Ina Garten’s engagement chicken right? There was a story recently on the Today Show speculating that it might have actually been a factor in the engagement of Prince Harry and Meghan Markle (I mean, they were are home cooking, right?) I love the Barefoot Contessa, though I must confess I’ve never made her engagement chicken. Which obviously explains why I am still single. ( If you didn’t read that with a sarcastic flair, you are reading it wrong. Though, note to self: start using this anecdote whenever you get the “why are you still single?” question “Oh I’ve never made engagement chicken for anyone” …) though in my defense most of the people I have over for dinner are my friends and their husbands, so making Engagement Chicken for them feels a little weird and potentially home-wreckery… Also I already have a go-to fool-proof chicken recipe…I digress…

I’ve mentioned before that Palm Springs is my happy place. I don’t take many vacations, but for the past several years my college roommates and I have a made a point of taking a long weekend in the desert, full of shopping, sunshine, cocktails and fashion. I’m not using hyperbole when I say that this long weekend is the thing that keeps me going through the entire year. Of course we tend to take this girls getaway in the dead of winter when our PNW skin is almost translucent and our vitamin D is waning… it also happens to fall in the middle of “winter sickness season” and so the weeks leading up to this trip are spent disinfecting all the surfaces at work and pumping myself full of vitamins. It’s around this time I also start incorporating “the elixir” into my daily regimen. For those of you who know me, you know that I swear by the elixir when it comes to cold and flu season. Anytime there is any hint of an ailment, I go straight to the elixir and don’t stop until I’m feeling back to normal. What I love most about it is that it works with your body to boost immunity, you probably already have all the ingredients sitting around, and also the fact that it is MAGIC.

Elixir:

  • 1 inch fresh ginger, grated
  • juice from ½- 1 whole lemon or lime
  • honey
  • 1 clove garlic, grated
  • pinch of cayenne
  • hot water

Okay, I know it sounds a little gross. Hot garlic water? Yes, I know, but believe me when I tell you that it doesn’t taste as bad as you would imagine, and actually I find the drink to be rather soothing. It’s not like I crave it, but it’s also not one of those things that I have to plug my nose and chug just to get it over with. It tastes better than most health drinks, and is so much more palatable than anything with Spirulina. Obviously I’m not a doctor or healthcare professional so I’m not going to go into the details of what makes the elixir magic work… but as we are heading into the winter months I’d suggest keeping this recipe in the back of your mind.

The other thing I do while prepping for vacation is try to get my eczema under control. ( I know, this is a super glamorous post about immunity boosting garlic tea and weird skin stuff… sexy, am I right?) I’ve had some form of eczema most of my life, and it gets triggered by a change of climate and stress. –This made trips to Montana over holiday break (IE After Finals + family dynamics) SUPER fun- I have distinct memories of dermatologist pulling out a ruler and measuring my neck rash… I’m sharing all of this because after dealing with this skin condition for most of my life, trying out various over the counter creams, and expensive treatments I’ve actually found something that works: Essential Oils. Yes, I use essential oils, but good news for you, I have no desire to sell them to you, or even really discuss them at all other than the fact that I’ve discovered that thyme essential oil is super effective at keeping my eczema flair ups under control. The only down-side is that thyme essential oil has an incredibly pungent scent. I’m an avid gardener and I cook with fresh herbs all the time, so the scent of thyme doesn’t really bother me, but after spending years in the wine industry and as a yoga teacher I’m very sensitive to how scents impact people. I don’t really wear perfume, I don’t use scented body products because the last thing I want is for a customer or a client to be put off or have an allergic reaction or a negative experience due to my personal fragrance choices. Most of the time I remedy this by applying the thyme oil at night as part of my bedtime routine.

That being said, the weeks leading up to vacation, the kid gloves come off. I am in full blown immune boosting, eczema controlling, nothing is going to interfere with even 5 seconds of full blown joy I plan on having on this vacation mode. And thus, last year, two days before our trip, I had the epiphany (while I was in the middle of teaching a yoga class) that in that very moment my personal essence was that of a roasting chicken.

As soon as class wrapped up I sent a text to my friends about how they better look forward to being on vacation with me because my new personal fragrance was that of freshly roasted poultry. Without missing a beat one of my friends replied back that the men would probably love it, and that’s when I realized “Oh my god, I’m engagement chicken incarnate!”

I know, it’s really surprising that here we are almost ten months after this revelation and not one person has proposed to me. (You mean to tell me that hot garlic water isn’t an aphrodisiac?) I guess being the embodiment of this famous dish is not enough.