My Whole Life Needs a Juice Cleanse

I spent this past weekend away in Bend, OR with some of my girlfriends. Seems like I’m constantly reminded of how lucky I am to live in this beautiful state where nature is abundant and Food, Wine and Beer, are practically a way of life. I love being able to explore new restaurants, meet new chefs, try new wines, get to know beers I’ve never even heard of, all right in my backyard. Is anyone else counting down the days until Feast Portland? Needless to say, I spent the weekend over-indulging (as it is so easy to do in this neck of the woods) so now that I’m back home and back into my normal routine I’m taking a few days to detox… both mind and body.
Bachelorette festivities

Bachelorette festivities

So I came home and started a juice cleanse. I know I know, you are probably tired of hearing about juice cleanses, so I won’t overly go into detail, but after 4 days of beer, and Goldfish crackers, my body was ready for some pure unadulterated raw juicy goodness.  Typically, I’m all about everything in moderation. I exercise and eat healthy so I can drink wine, and eat full fat dairy when I want to, and not really think about it… however the closer I get to 30, the more my body is telling me that I really need to start thinking about it.  I know when I eat blue cheese dressing that I’m going to feel it, and that gluten makes me more sluggish, and that eating a giant burrito at 10PM is probably not the wisest choice… and yet I still make these choices occasionally.  But the more often I make them, the more I’m aware that for a lot of people out there, feeling terrible is normal. So many people don’t even consider what they are putting into their bodies and how it makes them feel, nor do they have the correlation that food could make them feel this way… and it makes me really sad. I can’t really get on a soap box, because I know that my diet and exercise regime isn’t perfect. I know that I could be making healthier choices every day, But I’m also so thankful that I at least have the awareness that when I eat A I feel B, and its a choice that I’m making in this moment, but not one I’m going to make every day.  And I totally give myself permission to indulge once in a while, because we all need to go on brewery tours and eat an obscene amount of junk food from time to time.  But I’m also choosing to listen to my body this week, and make every effort to bring everything back into balance.

trio of juices

trio of juices

 

juice mise en place

juice mise en place

 

brunchy beet juice

brunchy beet juice

I had an amazing time away with my girlfriends… but as an introvert by nature, after 4 days I was ready for a few moments of solitude. We had a lot of great adventures, great meals, great conversations, but the older I get, the more I realize how much I need to honor the introverted part of myself… Thankfully, I don’t need epically long stretches of solitude and silence, but I was definitely  ready to come home, put my feet up and spend some time by myself…. I try not to play the “introvert card” too often, as I know quite a few introverted people who tend to use this as an excuse to cancel plans at the last minute, who can never follow through, and who tend to cling to their introvertedness as a crutch.  They over-commit, get overwhelmed and then out of no-where the introvert card gets played like a get out of jail free card  of “oh I have to cancel, I I’m an introvert, this is just what I need… you understand!”  And there is part of me that gets it, I mean really gets it… but there is still a little part of me that is endlessly frustrated by it…BUT after 4 days away with 6 other ladies, shared rooms, car-pooling, dinners, brewery tours, bachelorette parties and more there was a huge part of me that was telling me that I needed to take a moment to honor introverted tendencies, at least for a day or two.  So here I am, juicing up a storm and spending my evenings soaking up some alone time. And it feels pretty good both mentally and physically.

Here are a few of my favorite juice recipes.

Verdantly Green Juice
2 Cups shredded collard greens
1-2 Handfuls of Spinach
4 Persian cucumbers (or 1 regular sized cucumber)
1 lemon, peeled
1 sm bunch of cilantro
1 inch of ginger root
1/2 of a green apple

Brunchy Beet
1 medium sized beet plus beet greens
5 med/large carrots
1 green apple
1 inch ginger root
Green with Envy
1/2 fennel bulb
4-5 stalks of celery
1/2 bunch of parsley
1 small lemon, peeled
2 cups spinach
2-3 handfuls of kale
1/2 of a green apple
1 inch ginger root

 

5 tips for at home juicers

 

$141 worth of produce

$141 worth of produce

Here we are, day one of Juice Cleanse extravaganza 2014 (It’s a working title) I’m going to spend the next five days not eating solid food, living off of juice, water, tea, and coconut water! Hooray! (no really, I’m excited) This will be my 3rd juice cleanse, and by far the longest, and though I’m a little nervous (I work in a restaurant surrounded by amazingly delicious things all the time… hello temptation) I’m mostly just ready to get this show on the road.

I wrote out menus for each day, made a grocery list, and made a few decisions about what sort of cleanse I was going to do.  After giving it a lot of thought, I decided to try and do all organic. I’m not about to get on my high horse and preach the benefits of organic eating, but eating organic whenever possible makes a lot of sense to me, and especially when juicing. Juice allows the nutrients to enter into your blood stream rather quickly, because your body doesn’t have to break down any fiber etc. Call me crazy, but it seems like anything that is essentially going to be directly entering your blood stream should be organic (I know my logic is flawed. But so what!)

And even though I’m on a tight budget I figured I would let myself splurge on organic. After all, I don’t have a family to support, I won’t be going out all week, and I won’t have expenses like coffee, takeout, and sadly I won’t have Wine Wednesday.  I set a budget for myself, and shopped around a little and tried to find the best bargains. This was a little labor intensive, and I ended up going to 5 different stores, but overall I was successful.  (I know five stores sounds like a lot. I could have narrowed it down, but I knew some stuff I wanted to get in bulk, some stuff I could only find at Whole Foods, some stuff I knew Trader Joe’s had at an excellent price… This is why planning is key. ) I couldn’t find organic grapes, and I opted to get a case of Meyer lemons at Costco rather than conventional organic lemons. I also did not buy organic fennel bulb ( I feel like I’m confessing my sins… but its my blog, so I’m not going to justify why I bought the fennel that I did..) And I was able to get everything I’m going to need for 5 days (and then some) for $141. I This breaks down to $28/ day.  Manageable. (my professional juice cleanse ended up being about $50 a day including delivery, so I’m thrilled with $28).

 

super delicious OM juice from Portland Juice Press

super delicious OM juice from Portland Juice Press

golden beets, meyer lemons, ginger and turmeric root, kale.

golden beets, meyer lemons, ginger and turmeric root, kale.

I’m not planning on eating anything, though I might supplement with chia seeds, coconut oil and, depending on how the first few days go, nuts.  I’m also going to practice oil pulling while I’m on my cleanse. I haven’t done any research about a combination of the two, but it seems as though they would go hand in hand. (you can read more about oil pulling here.)  I know that my hardest day will likely be Tuesday, since I’m working a 10 hour shift. If I can make it through a day at the restaurant, and a staff meeting where everyone is drinking beer and eating cheese, than I can make it through anything.

I thought a bit about what I wanted to say in this post, and decided that I’m not going to ramble on about how wonderful juicing is, why I’m doing it, the health benefits, the pros and cons etc. I’m not a nutritionist /doctor/health coach/ expert in any sense of the word, and there are about nine gazillion other websites and blogs you can visit to get menus, facts, benefits etc. I really like the way juicing makes me feel, and after the holidays my entire life feels like it needs a mini-detox.

I am going to offer up 5 pieces of advice for anyone who is embarking on, or thinking about embarking on a juice cleanse, and hopefully these little nuggets of information will help make your life a little easier.

1)   Do your research. Whether you are going to be juicing at home, or juicing through a company, you need to spend a little time looking into things. How much will it cost? Do they deliver? what kind of juicer are you going to get? How long will the juice last? Do you have time to juice?  These are all pretty basic questions, and all things you should probably have a pretty good grasp on before you commit to a cleanse.   My first 3 day cleanse was through Portland Juice Press, and I really cannot say enough good things about it. They were so wonderful to work with, they offered a group rate, delivered it all the way to us in Dundee, and the best part is that there is no mess. You don’t have to spend hours a day making juice and cleaning up, you just open up your fridge every few hours and reach for the juice. They even tell you what order to drink them in. The flavors were really interesting, the juice was satisfying, and the entire process was pretty much painless.   From there I became a little addicted, and since I’m an hour outside of the city, I decided to invest in my own juicer.  There are countless different brands, makes, and models out there, so again you really have to know what it is you are looking for in a juicer. My priorities were juice quality, and easiness to clean.  I ended up with the Omega 8006 juicer, and I’m so in love. A little on the pricey side, but it has 15 year warrantee, is super easy to clean, and it is what they call a masticating juicer. Essentially it crushes the juice using a very slow rpm, which helps keep the juice from oxidizing, and it maintains more of the healthy enzymes and benefits. Juice from a masticating juicer also has a longer shelf life, so you have up to 72 hours to drink your juice (other types they recommend consuming the juice right away or within 24 hours) This type of juicer is perfect for doing a cleanse because you can make juice for a couple of days in advance. Once you know what you are wanting out of a juice cleanse/ juicer it is easier to commit. Also keep in mind that juicing is not a quick process. You are going to need to block off some time to make the juice (its like cooking) you have to chop everything, juice it, clean the juicer etc… If you are going to be juicing for the entire day, it could take up to two hours ( including all the prep and clean up…masticating juicer do go a little bit slower, but they also extract more juice.)

2)   Make a Plan: sit down and write a menu. Seriously, treat it like you would a dinner party. List out all the days and exactly what juices you are planning on making (you can always switch it up) and from there make a grocery list. Its easy to see exactly what you are going to need once everything is listed out, and once the grocery list is made its easy to write out notes about where you are going to look for each item. Spending 15 minutes making a menu and grocery list will make it so easy once you are actually out shopping, especially if you have to go to multiple stores, you will know exactly what you need to get.

3)   Plan Ahead (this goes hand in hand with Make a plan).  Though I’m sure there are people who just jump into a detox like this, I think you will be a lot happier with the results and the entire process if you take a little time before and after the cleanse to make some minor changes to your diet and lifestyle. For me the biggest things to cut out in advance are alcohol and caffeine.(  Of course it is recommended to cut out dairy, meet etc. beforehand, and to try and eat a clean and unprocessed diet at least a few days in advance) All I know is that I drink a lot of coffee, and the last thing I want to do is be on a juice cleanse while suffering from caffeine headaches. Save yourself the headache (sorry, couldn’t resist) and get off caffeine a few days before you start. I switched to tea about a week ago, and stopped caffeine entirely two days before.  Look at your calendar, because the last thing you want is to be in the middle of a juice cleanse while you are out at a birthday party, wedding, or other social engagement. I mean its fine, its not like you are on house arrest when you are juicing, but if everyone around you is drinking, eating, and having a grand old time, you will probably hate your life a little bit, and be tempted to cheat.   Also, clean out your refrigerator before you go shopping.  You are going to need to place to store the produce, and all the juice, and it takes up quite a bit of space.  How are you going to store your juice? (I personally use mason jars, they are the perfect size for one 16ish oz serving, and they fit well in the fridge) Are all your jars clean?

4)   Drink so much water. Seriously. Drink it. You are essentially releasing a ton of toxins from your body, and they need to be flushed out. They are looking for any way to get out of your body, and chances are they are going to be flooding out of your pores (breakouts, and bad breath are common side effects of juicing because of this) drink water, drink water, drink water.   (this is probably the hardest part for me. Especially when I’m at work, and literally have to get someone to cover my station every time I go to the bathroom. Its not like I can discretely slip away and have no one notice, I actually have to tell someone, sometimes multiple people “hey I’m going pee, cover the front”  On normal days this is fine, but on busy days there are lines out the door, and sometimes abandoning your post, even for a 2 minutes bathroom break, just isn’t happening. )

5)   Make your own rules, and give yourself a break.  Juicing is hard, and you know your body. If you need to eat, then eat. You have just stocked up on all this great stuff to put in your juice, if you absolutely need a snack, then eat one of the oranges, have a handful of nuts, do what you need to do, and don’t judge yourself for it. I always carry a handful of almonds in my bag when I’m doing a juice cleanse, just incase I need a little boost of texture and protein.  Maybe on your juice fast you juice during the day and have a healthy meal at night. Maybe you eat nuts and solids all day. Maybe you are just juicing as a supplement. Find what works for you. Also have fun, try some new ingredients! Have you juiced asparagus? Tumeric root?

*Side Note:  Because I feel like it has to be addressed, because everyone always asks me in person: Does a juice cleanse make you poop a lot/ give you the runs? Though it seems of-putting to be talking about brown-towning in a blog about juicing/ being healthy, I get why people ask that question.  My simple answer is: everybody poops. Lets just think about it… you are drinking liquid for days… what do you think that would do to your bowel movements? Everyone’s bodies and eating habits are different, and I think if you eat enough fiber on a regular basis you aren’t going to really notice a big difference.  Some days were looser than others, and I’m just going to leave it at that. I never felt like I had to stay close to a restroom, or like I couldn’t go out and do things, there were no emergencies.

 

And just because I don’t want to end a blog post with everyone thinking about bowel movements here  is a recipe for one of my favorite juices .

5 carrots

¾ of a red bell pepper

1 apple

1 inch of turmeric root

 

cranberry, orange, fennel bulb, pomegranate

cranberry, orange, fennel bulb, pomegranate

 

golden beet, carrot, orange, fennel bulb and ginger juice

golden beet, carrot, orange, fennel bulb and ginger juice

Green smoothies, Healthy choices, and some personal anecdotes about my addiction to gluten.

So I’m back on the green smoothie band wagon. Not that I every really got off of the bandwagon… But when I’m working 11+ hour days, I’m realizing that I need a boost of something healthy, raw, and green to keep me going. I’m on my feet pretty much all day, and though I do get fed while at work, one cannot sustain on breakfast sandwiches, woodfire pizzas, and cookies alone.  (though one might often try…) At the end of the day my energy is so low I sometimes contemplate trying to go gluten free, and seeing if that makes a different… I contemplate this for literally like a tenth of a second before snapping back to reality. Hi my name is Tayler and I’m pretty much a gluten addict… I know that gluten free is kinda trendy right now…(my dog is even gluten free for crying out loud) but I’ve never been much for trends…  This morning I made a salad to go with my croutons… that is right. I didn’t make a great salad and then later think “you know what this needs? some croutons!” no, in fact I did the opposite. I made croutons, and then decided that I couldn’t just eat croutons for breakfast (though I don’t know why not, I’m an adult, I can eat what I want!) so I made a salad to go underneath…
And now for a slight tangent about gluten, but we will get back to the smoothies I promise. Back when I was a kid, long before there was all the hype about gluten intolerance, gluten free etc, I had a bread route. And when I say I had a bread route, I mean my brother and I baked bread every Friday morning, and then went around to our regular customers, most of whom were co-workers of my parents at the local hospital, or people like our piano teacher, and we sold small loaves of whole wheat bread. We actually had a stone flour mill, and we ground the wheat ourselves… mostly on Thursday nights, my parents would be watching ER, and I would run upstairs to the kitchen to grind the wheat during commercial breaks…. (yes, our kitchen was upstairs, and yes, I’m not making this up… Its amazing this didn’t make it onto a college submission essay somewhere…I should probably blog about this in further detail…) Anyway, back when I was eight years old, and baking bread every week, it didn’t seem strange to me that we actually had a little pouch full of gluten in our freezer that we would add to each batch of bread… We were following the recipe, and it sold damn well, and as far as I knew, everyone had pouches of gluten sitting in their freezer for baking purposes.  Needless to say, back then we never had any requests for gluten free bread, and we had probably never even heard of gluten free bread… and laugh all you want at this weird little story, but I was able to buy myself three American Girl Dolls with my bread earnings, and a whole lot of accessories for them… and I can promise you this… freshly baked bread sells better than lemonade any day of the week.
I really have no desire to give up gluten at all… (though I no longer keep pouches of it in my freezer) I know all these gluten free people who tell me how much more energy they have, how much better they feel etc. and I’ve even had people suggest that my eczema might be gluten related… but here is the thing… I don’t feel bad, and I’m terrified that if I give up gluten, or dairy, or any of my other comfort foods I will feel great. (stay with me through this train of thought)  I know that sounds dumb, I’m terrified of feeling great? Not really, but mostly I’m terrified of how bad I would feel if I ever stopped eating these things, and then slipped and went back on them…. I don’t feel bad now when I eat cheese, or gluten, and wouldn’t it just suck, to suddenly feel terrible after eating these things? I think it would… anyway, I try to stick with “everything in moderation” and overall I think its working for me… am I still talking about gluten? ok back to my original topic.

I’ve been taking my smoothies to work to sip on during breaks, or while I’m in the office, and naturally I get a little bit of flack from just about everyone. I get all the usual comments “what are you drinking?” “What is in there?” or “why don’t you just eat a salad?” The answer is, because who has time to eat salads these days? I mean I do, but not at 5:30 in the morning when I’m running out the door to get to work by 6AM for an 11 hour shift. I do, however, have time to drink things from a straw while doing my hair, driving, or any of the other countless* things I have to do to get ready in the morning.

(*A list of things I can do while drinking a smoothie that I cannot do while eating a salad: water the garden, chase the dog around the yard, curl my hair, put on makeup, make my bed, put on shoes, empty the dishwasher, drive a car, empty the trash, put on clothes, do calf presses/ wall squats, vacuum, paint my finger nails, dance around.)
Green Smoothie, ready for the morning time

Green Smoothie, ready for the morning time

Everyone is taken aback by the color, but I think it is mostly awesome… and its not like anything gross is going into the smoothies themselves, it is just often an interesting combination of things… (though if some of you green smoothie drinkers out there could call my parents and tell them that I’m not actually a weird-o/ lots of “normal” people drink these, and this is not just one of my yogi/mountain-muffin/ health kick phases.) My ex used to be totally grossed out by the idea of green smoothies, and some of my co-workers still are… but mostly I think people are used to me showing up to work with jar full of green-ness. I’ve gotta stay healthy somehow! I’m working, I’m running, and I need to fuel my body… and this body needs an obscene amount of kale.  Sure, a salad might seem a little more delicious to some folks, but right now, with my schedule, veggies through a straw makes the most sense. (and its actually pretty delicious) Its especially great on the days that I have to work really early, because I can make a smoothie the night before, pop it in the fridge, and its ready for me first thing, its a grab and go meal that is 100% healthy, and easy.

My recipe varies a little bit, just depending on what ingredients I have on hand, but my smoothies usually consist of spinach, kale, celery, half a granny-smith apple, half a cucumber, a banana (or a pear) coconut oil, chia seed, ground flax seed, mint leaves, and water.  Its super basic, but the banana pretty much masks all of the overly green flavors from the kale, and the coconut oil and mint make everything really palatable. Sometimes I add coconut milk for a little extra creaminess, and I’m sure this summer I will be adding various berries as they begin to come in from the garden.

Look at all of that goodness

Look at all of that goodness

This last round of groceries, I got a huge bag of spinach, and actually pureed it and froze it in ice cube trays, which has worked magically and has saved a lot of time and money. I can almost never use the whole thing of spinach before it goes bad, and this way the smoothies are extra cold. I’m contemplating trying this with kale as well, though I did just plant kale in my garden, so hopefully I will not have to buy as much.

I’ve been pretty consistent in my smoothie consumption (I’d say at least 4 per week) but this week I’m going to try for 7 days of smoothies for breakfast…. the busier I get, the poorer I tend to eat/ the more I tend to over-eat, and I think I owe it to myself to start my day off with an über- nutritious breakfast. Anyone else want to join me? 7 days of green goodness starts now! (or tomorrow, since I did eat that bowl of croutons for breakfast… there really was lettuce and kale underneath it though!)

Simple meals, burnt kale. It happens.

Last night my dinner was really simple. I love taking a few key ingredients, and making a completely simple and satisfying dish.  Some left over sausage, soft boiled eggs, a healthy scoop of quinoa, a handful of roasted or steamed greens, a drizzle of olive oil, a sprinkling of salt… these are the meals I eat over and over, my basic fall back meals… They are hearty, and satisfying, and best of all they are easy.  These are the meals that I make when I get home late after teaching, and the meals that will be recycled throughout the rest of the week in some form or another. Call me bizarre but kale and quinoa are my comfort foods… (ok, ok, so is cheese… and pasta… and polenta… and a lot of other things).

From time to time  I do start to feel a little bit bad about my quinoa addiction… someone will post on my facebook wall about how Bolivian natives can no longer afford their one time staple grain because the demand here is so high… I guess you win some and you lose some…

There was going to be a photo or two to accompany this post, but I burnt the kale. I mean really super badly burnt the kale… The once green and thriving leaves were brown… way beyond kale chip, way beyond crunchy, but in a moment of desperation, I threw them on the plate anyway. I was feeling bad that my lunch consisted of a box of mac & cheese, and there was no way that something green (or at least something that had at one time been green) was going on my plate… it actually wasn’t terrible, but it definitely was not photograph-able, and sometimes that is just the way it goes.

Maybe it’s a karma thing.  I was feeling a little defeated when I came home at 8:45, a meal plan already formed in my head, and all the kale in my refrigerator was moldy. I tried for a few minutes to sort through it, maybe find something salvageable… but moldy kale is moldy kale…there were no survivors. But wouldn’t you know it, I just happen to have a raised bed full of kale in my back yard, and I was feeling rather proud of myself for having a winter vegetable supply, so I got out the flashlight and headed out into the darkness, returning with a handful of baby kale. “Look at me, I’m so resourceful, I just saved dinner!” is pretty much what I was thinking to myself as I washed the leaves, drizzled them with oil, and threw them in the oven to get crispy. And crispy they got. I was feeling superior, and on top of things, and oh, so practical… and then I burnt the crap out of the kale. At least it added some texture?  You know what they say, waste not, want not…