Accessorizing my oatmeal: a little healthy breakfast pizazz

I wouldn’t say that I’ve been on a health kick necessarily ( yeah, I’m still eating bacon cookies and cheese pizzas at work with some frequency) but over the last few weeks I have been trying to make a conscious effort to cook and eat healthy while at home. The green smoothies are evidence of that, and as my work days get longer, I’m realizing that the best thing I can do is set myself up for a successful day with healthy food. There are an onset of 12 hour days in my future, and I’m also training for a half marathon… IE my body needs to be fueled appropriately… ( sometimes with pizza & bacon cookies ok! )

This morning I came home from a run and was racking my brain as to what I should eat for breakfast. I was laying on the floor next to the pantry and glanced up into the shelves to see if I could get some inspiration… Quinoa? Cheerios? Toast? And then my eyes fell upon a mason jar full of oatmeal. I couldn’t even remember the last time I had oatmeal, but on this overcast morning something warm and filling sounded perfect.

I decided immediately to add a little pizazz to my breakfast, and immediatly went to my freezer and pulled out almonds, walnuts, and flax seed, blended together with a dash of cinnamon, this created a nutrient dense and delicious topping. I then took it a step further by adding in some chia seeds and coconut oil, and just a splash of agave for some sweetness. Can you say power house breakfast? Loaded with fiber, protein, omega 3s, B vitamins etc. ( ok yes, also a fair amount of fat from the coconut oil & the nuts… But it’s the good kind! ) this was just what I needed to fuel my body post run/ pre-yoga.

I might not always eat as healthfully as I should, or as healthy as I would like, but you have to start somewhere, and today I started with supercharged oatmeal.

Recipe:
( I pretty much just eyeball everything, so use your best judgement/ make to taste)

1/2 cup oatmeal prepared normally

Topping:
Small handful of walnuts
1-2 TBS golden flax seed
2 TBS sliced almonds
Cinnamon to taste
1 TBS chia seed
Spoonful of coconut oil.

Blend flax seed, walnuts & almonds together ( I used the magic bullet, but a food processor or coffee grinder would work) add in cinnamon & pulse a few more times.

Add topping to oatmeal, along with chia seeds & coconut oil.

Mix & enjoy! ( add milk or soy milk if desired)

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One thought on “Accessorizing my oatmeal: a little healthy breakfast pizazz

  1. Yum! Oatmeal is my favorite go to breakfast because it keeps me full for hours! The simplest is just adding a tablespoon of nut butter, so quick and delicious. I have two recipes on my blog for baked oatmeal (apple pie and banana bread) that I think you would really enjoy (and very healthy too!!).

    Like

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